Ingredients
- 1 tbsp canola oil
- 2 yellow onions sliced
- 4 stalks of celery sliced diagonally
- 2 cups reduced sodium chicken broth
- 2 cooked chicken breasts, diced in cubes
- 2 tbsp cornstarch dissolved in 2 tbsp water
- 1 package of fresh bean sprouts or 1 can of bean sprouts (drained)
- soy sauce
- chow mein noodles
- cooked white or brown rice according to package directions
Directions
1. Saute onions and celery in oil over medium heat in a 10-inch skillet until softened (approximately 5 minutes).
2. Add the chicken broth and bring to a simmer. (5 - 10 mintues)
3. Add cooked chicken and cornstarch. Heat until thickened - another 5 minutes.
4. Add bean sprouts and a few dashes of soy sauce. Cook until sprouts are softened.
5. Serve over rice and top with chow mein noodles and extra soy sauce.
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